How to Prepare Ultimate Sweet Azuki & Barley Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet azuki & barley soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet Azuki & Barley Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Azuki & Barley Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet azuki & barley soup using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Azuki & Barley Soup:

1. Prepare ‘Azuki’ Beans (Red Beans)
2. Make ready Sugar
3. Make ready Salt
4. Take Cooked Barley

Instructions to make Sweet Azuki & Barley Soup:

1. You can use canned sweet Azuki paste. Just loosen it with Water. However, cooking Azuki Beans from scratch is easy.
2. Place Azuki Beans in a saucepan and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
3. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
4. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar, Salt and Cooked Barley, and simmer, stirring occasionally, for several minutes.
5. *Note: The amount of Sugar is up to your preference. I like it quite sweet.

So that’s going to wrap it up with this special food sweet azuki & barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!