Easiest Way to Make Homemade Pea Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.

Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pea Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pea soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pea Soup:

1. Take 3 cups peas
2. Take 1 onion
3. Take A few stalks of celery
4. Make ready Any other green veg - I added some green beans and chopped leek
5. Prepare Vegetable stock or 1 tablespoon bullion and water
6. Get 1 spring of mint
7. Prepare 1 drizzle of vegan cream of normal cream
8. Prepare Salt and white pepper

My family considered this soup as an all-time comfort food. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Steps to make Pea Soup:

1. If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
2. Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.

With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. See more ideas about pea soup, soup, soup recipes. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets.

So that’s going to wrap it up for this special food pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!