Recipe of Ultimate Vietnamese-style Pho Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese-style pho noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese-style Pho Noodle Soup is something which I’ve loved my whole life.

Vietnamese 'Pho Ga' Chicken Noodle Soup Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy Pho (Vietnamese Noodle Soup). This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp.

To begin with this particular recipe, we have to prepare a few components. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Take Soup
2. Prepare 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Make ready 4 star anise
4. Take 4 whole cloves
5. Get 1 cinnamon stick (about 3 in)
6. Make ready 1 thumb-sized piece fresh ginger
7. Get 1 onion, cut in quarters
8. Prepare 2-4 Tbsp Fish sauce or soy sauce to taste
9. Take Noodles and Garnishes
10. Take 4 serving pho noodles or rice vermicelli
11. Take Black pepper (optional)
12. Make ready 1 handful fresh cilantro
13. Take 1 fresh lime cut in wedges
14. Get 1 dash your favorite hot chilis (optional)
15. Get 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Vietnamese Beef Noodle Soup typically uses rice noodles. You can buy them dried or fresh. To make Vietnamese Pho low-carb, substitute the rice noodles for Shirataki noodles. We freeze them and serve them in European-style beef bouillon, very yummy.

Steps to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

To make Vietnamese Pho low-carb, substitute the rice noodles for Shirataki noodles. We freeze them and serve them in European-style beef bouillon, very yummy. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup.

So that’s going to wrap it up with this exceptional food vietnamese-style pho noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!