Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Homemade Creamy Tomato Soup (Version 2) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- Prepare 3 Tbsp Olive Oil
- Prepare 2 Cans (28 oz) San Marzano Tomatoes
- Prepare 1 1/2 Cups Chicken Broth
- Prepare 1 Onion (Diced)
- Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
- Prepare 1/2 tsp Dried Thyme Leaves
- Prepare 1 tsp Dried Basil Leaves
- Take 3-4 tsp Chicken Bouillon
- Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
- Prepare 1/2 tsp Pepper (To Taste)
- Get Salt (To Taste)
- Take 3 Tbsp Butter (For Taste & Richness)(Optional)
- Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
- Get 1/2 Cup Freshly Grated Parmesan (Optional)
Homemade cream of tomato soup can often be a little, well, bland. The results depend a greatly on the quality of the tomatoes. Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. Learn how to make this classic cream of tomato soup in only a few simple steps.
Steps to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
- Enjoy!
Most of us don't have access to fresh, vine-ripened tomatoes from the sun-kissed gardens of southern Italy and even if you do, your creamy tomato soup will benefit. Learn how to make this classic cream of tomato soup in only a few simple steps. This mouth-watering soup is bursting with rich tomato flavour. Defrost in the microwave for a quick, homemade tomato soup for lunch! This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.
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