Recipe of Quick Masala Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Masala Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Masala Soup:

1. Make ready Small knob of butter (or double up the oil if you want to keep it vegan)
2. Get 1 tsp coconut oil
3. Take 1 heaped tsp cinnamon
4. Prepare 1 heaped tsp garam masala
5. Take 1 level tsp nigella seeds
6. Prepare 2 garlic cloves, finely chopped
7. Make ready 2 sundried tomatoes (can use plum or cherry if not available), chopped
8. Prepare 1 heaped tablespoon tomato puree
9. Prepare 1 leek - finely chopped
10. Take 1 inch cube fresh ginger, grated
11. Get 2 medium white potatoes, peeled and finely chopped
12. Take 1 medium sweet potato, peeled and finely chopped
13. Take 2 medium parsnips, peeled and finely chopped
14. Take 1 litre veg stock - I use bouillon (which can be vegan and low salt)
15. Get 1 cup tinned coconut milk
16. Make ready 1 tsp mango chutney (optional)
17. Take to taste Salt and pepper
18. Get Squeeze lime
19. Prepare 1 tbsp plain, full fat yoghurt

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Steps to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

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So that’s going to wrap it up for this special food masala soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!