Recipe of Homemade Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan burmese coconut milk noodle soup (oil-free and gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free) is something that I have loved my entire life. They are nice and they look wonderful.

Plenty of spices, veggies, and rice noodles make this coconut milk-enriched soup a standout. Heat vegetable oil in a skillet over medium-high heat. Stir in chicken pieces and cook, stirring All Reviews for Burmese Chicken-Coconut Soup (Ohn No Kyawswe). Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan burmese coconut milk noodle soup (oil-free and gluten-free) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. Prepare 2 packages flat rice noodle
2. Prepare 1/4 cup chickpea flour (mix well with 1/4 cup water)
3. Get 1 1/2 cup coconut milk
4. Take 1 cup defatted soy chunks from Holland & Barrett (soaked in the water)
5. Get 1/2 large onion chopped
6. Take 1 clove garlic chopped
7. Make ready 1 1/2 teaspoons tumeric (spice)
8. Take 1 teaspoons paprika (spice)
9. Prepare 1 teaspoons cayenne pepper (spice)
10. Make ready 3 small onions peeled (optional)
11. Take 1 lemon cut into wedges (for garnish)
12. Get 1 cup chopped cilantro (for garnish)
13. Prepare 2 teaspoons coconut sugar (any sugar)
14. Make ready 2 teaspoons Himalayan salt (any salt)
15. Take steamed broccoli (for garnish)(optional)
16. Make ready steamed beansprouts (for garnish)(optional)
17. Prepare crushed roasted chili (for garnish)(optional)

Make coconut-curry noodle soup known as khao soi, which hails from the Chiang Mai province of Northern Burmese tofu - soy free chickpea tofu from Myanmar - Messy Vegan Cook. More akin to polenta Burmese Khow Suey is a divine noodle dish made with curried chicken and coconut milk. The coconut curry noodle soup that dreams are made of. Turmeric Lentil Soup with Coconut Milk The Hearty Soul.

Steps to make Vegan Burmese Coconut Milk Noodle Soup (oil-free and gluten-free):

1. Place 1/2 chopped onion, chopped garlic and spices into non stick pot and cook very slowly for 3 mins. After 3 mins, add water and continue stirring to prevent them from catching.
2. When onions and garlics are softened, stir in soya chunks, salt and 1 cup of water. Reduce heat to medium and cook for 3-4 mins. Carefully add chickpea mixture and 1 cup of water, stirring quickly so that the flour doesn't clump. Add more water if the soup is too thick. Cook for another 10 ~ 15 mins.
3. Stir in coconut milk and cook for another 5 ~ 10 mins. Divide the rice noodle into 2 soup bowls. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro.

The coconut curry noodle soup that dreams are made of. Turmeric Lentil Soup with Coconut Milk The Hearty Soul. Vegetable Coconut Milk Soup With Vermicelli Noodles Archana's Kitchen. It can be made with regular noodles if desired, and for a vegan version, you can use shitake mushrooms Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and This recipe scratched my burmese noodle itch! This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken!

So that is going to wrap this up with this special food vegan burmese coconut milk noodle soup (oil-free and gluten-free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!