Easiest Way to Make Quick Vegan Roasted Tomato Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan roasted tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic, and vegetable stock make a quick homemade soup that's perfect for summer. Made from scratch with no cream and no dairy. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup recipe.

Vegan Roasted Tomato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vegan Roasted Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Roasted Tomato Soup:

1. Take 8 tomatoes , Roma - halved
2. Take Cloves - 3 cloves Garlic peeled
3. Get 5 sprigs Thyme -
4. Make ready 2 Bay leaves -
5. Get 3 cups Vegetable Stock -
6. Prepare 1/2 Onion , - roughly chopped
7. Prepare 1 cup Coconut milk -
8. Prepare 2 tsps Tomato paste -
9. Take 1/2 tsp Lemon zest -
10. Make ready basil Dried
11. Prepare to taste Salt Pepper &
12. Prepare Pinch paprika
13. Take 3 tbsps + 2 tbsps extra virgin olive oil

It was SO tart it was ridiculous. Nothing goes with a grilled cheese like a good roasted tomato soup. It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Steps to make Vegan Roasted Tomato Soup:

1. Preheat the oven to 400F/ 200C
2. Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
3. Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
4. Next add the stock and bring it to a low boil and finally to a simmer
5. You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
6. Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
7. Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
8. Serve immediately

It's a healthy vegan (Has honey which isn't technically vegan, but its up for debate and. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Soup Basil Tomatoes Dairy Free Vegan Vegetarian Lunch Make Ahead Summer Winter Comfort Food Main Dish.

So that’s going to wrap it up with this special food vegan roasted tomato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!