Steps to Make Homemade Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black Bean Chili/Soup (Vegetarian or Not) is something that I have loved my whole life. They are fine and they look fantastic.

All Reviews for Vegetarian Black Bean Chili. Vegetarian Black Bean Chili. this link is to an external site that may or may not meet accessibility guidelines. In fact, in this video I'm going to show you the recipe. This quick black bean soup recipe is healthy, delicious, and easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can have black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):

1. Make ready 3 cans black beans
2. Prepare 1 can vegetable broth
3. Prepare 6 oz can of tomato paste
4. Take 1/2-1 onion
5. Make ready 1 tablespoon chopped garlic
6. Get 1 tablespoon olive oil
7. Make ready 1 tablespoon salt
8. Get 1/2 ? tablespoon of lemon juice (didn't try)
9. Take 1 + tomatoes (optional)
10. Get 1 + avocados (optional)
11. Prepare chopped cilantro (optional)
12. Prepare Tabasco (optional)
13. Take feta cheese

Alright, so let's talk cooking methods here for a sec. Or you're welcome to add in a chopped chipotle chili in adobo sauce. ***If making this soup on the stovetop I have been looking for a really good vegetarian black bean chili. Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender. If you're making a vegetarian meal or bringing a dish to a potluck, this black bean and sweet potato chili is so flavorful that it can please anyone.

Instructions to make Black Bean Chili/Soup (Vegetarian or Not):

1. Boil chicken to make shredded chicken. (If not making vegetarian.)
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4. Pour about 2/3 into food processor, leave beans in pot.
5. Blend and stir back in pot with left over beans in pot.
6. Optional - add shredded chicken.
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

Use an immersion blender to puree the soup until slightly chunky, or transfer half of the soup to a blender. If you're making a vegetarian meal or bringing a dish to a potluck, this black bean and sweet potato chili is so flavorful that it can please anyone. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. This dish is an excellent source of protein for anyone, whether. Black beans, zucchini, carrots, corn, onion, tomatoes feature in the vegetarian chili that even the kids will There are so many delicious ways to use this hard-shell squash, from soups and salads to Vegetarian Black-Bean Chili. this link is to an external site that may or may not meet accessibility.

So that’s going to wrap this up for this exceptional food black bean chili/soup (vegetarian or not) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!