Recipe of Award-winning Vegetarian Pho (Vietnamese Noodle Soup)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! To appease my travel cravings for now, I'm cooking up some exotic recipes in my kitchen, including Vietnamese pho. It's hot, comforting and fresh, and fills the house with warming. An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Get 1 large sweet onion peeled and quartered
3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
5. Prepare 2 clove garlic
6. Get 1 pinch coriander, cilantro, or basil
7. Get 4 medium carrots, peeled and coarsely chopped
8. Take 4 cup vegetable stock
9. Prepare 2 tsp soy sauce
10. Take Noodles
11. Make ready 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Get Toppings
13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Take 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Take Garnishes
17. Prepare 1 bunch bean sprouts
18. Take 1 bunch cilantro (a handful is usually good)
19. Make ready 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Get 2 stock green onion, sliced into small pieces
22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free. In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.

Steps to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

In the interest of making vegetarian phở at home, I consulted my mother, who recalled her experience living in a Vietnamese Buddhist community that made meat-free phở broth with a medley of spices, ginger, and. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.

So that is going to wrap this up with this special food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!