Recipe of Award-winning Squash Soup base - vegetarian or not

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squash Soup base - vegetarian or not is something that I’ve loved my entire life.

I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as. Nothing says Fall more than a warming bowl of soup.

To begin with this recipe, we must prepare a few components. You can cook squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Make ready 1 quarter squash, peeled & sliced
2. Take 1 medium red onion, coarsely chopped
3. Take 3 cloves garlic, coarsely chopped
4. Make ready 1 cup water
5. Get 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Take to taste Salt
7. Prepare ~ VARIATION SUGGESTIONS ~ (optional)
8. Get 1 spoonful crushed crispy bacon (optional)
9. Make ready 1 spoonful sliced ham (optional)
10. Make ready 1 spoonful shredded leftover chicken (optional)
11. Make ready 1 diced cooked baby potato (optional)
12. Get 1-2 dollops cream (optional)
13. Get 1-2 Tbsp coconut cream (optional)

This vegan butternut squash soup includes roasted garlic and almond milk; this recipe is great for A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the **Nutrient information is not available for all ingredients. Amount is based on available nutrient data. A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut Coconut milk - you want high-quality and full fat coconut milk for the richest, creamiest soup base. you can control the thickness of this soup. If you want it thicker, do not fully cover the butternut.

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut Coconut milk - you want high-quality and full fat coconut milk for the richest, creamiest soup base. you can control the thickness of this soup. If you want it thicker, do not fully cover the butternut. Delicious, healthy, and creamy, this Vegetarian Butternut Squash Black Bean Soup is everything you need to keep warm through the cold winter months. This soup is super easy to prepare and makes a great addition to any party, potluck or as the main course on a busy weeknight. Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive.

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