19/11/2020 01:57

Simple Way to Make Super Quick Homemade Red beans soup (sweet) #chinesecooking 红豆汤

by Kathryn Lindsey

Red beans soup (sweet) #chinesecooking 红豆汤
Red beans soup (sweet) #chinesecooking 红豆汤

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red beans soup (sweet) #chinesecooking 红豆汤. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Red beans soup (sweet) #chinesecooking 红豆汤 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red beans soup (sweet) #chinesecooking 红豆汤 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red beans soup (sweet) #chinesecooking 红豆汤 using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Make ready boiled red beans (small size)
  2. Make ready sugar/brown sugar
  3. Take milk/coconut milk
  4. Make ready boiled sago pearl
Instructions to make Red beans soup (sweet) #chinesecooking 红豆汤:
  1. Soak the red beans overnight.
  2. Boil the red beans with enough water (1-1.5 liter) until it is soft and well cooked.
  3. Strain out the red beans. Keep the water aside.
  4. Boil the sago pearl for 10 minutes until it is transparent.
  5. Strain it out and keep it aside.
  6. Cook the red beans water with the sugar and milk.
  7. In a bowl, add boiled red beans and sago pearl. Add the cooked soup.
  8. Sweet red beans soup is ready.

So that’s going to wrap it up for this exceptional food red beans soup (sweet) #chinesecooking 红豆汤 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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