Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan potato and leek soup with crumbled “feta”. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan potato and leek soup with crumbled “feta” is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life.
This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. When the butter has melted, add the onion, carrot and leek and cook until softened Ladle out the soup into individual bowls.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Get 4-5 medium potatoes
- Take 2 medium leek
- Prepare 100 ml coconut milk
- Take 50 g margarine
- Take 1 stock cube
- Get Salt, pepper, nutmeg
- Prepare Vegan feta to garnish (optional)
- Take 1 clove garlic
Soft potatoes are baked to a crisp in batter, then topped with a delicious bean whip made from white beans, tahini, lemon juice, and. How to make Spinach Leek and Feta Cheese Frittata: Gather up the ingredients: Butter and olive oil. A note about leeks: When working with leeks, keep in mind that mud can hide within the layers so it's really important to give them a good washing before use. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs.
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
A note about leeks: When working with leeks, keep in mind that mud can hide within the layers so it's really important to give them a good washing before use. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good.
So that is going to wrap it up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
