Recipe of Ultimate Vegetarian clear soup and fritter

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian clear soup and fritter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clear vegetarian soup with vegetarian fritter. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe.

Vegetarian clear soup and fritter is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian clear soup and fritter is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian clear soup and fritter:

1. Take Soup
2. Take 1 liter water
3. Make ready 100 gram green peas
4. Take 100 gram carrot
5. Make ready 100 gram white radish
6. Get 100 gram potatoes
7. Prepare Salt
8. Take Pepper
9. Make ready 1 tbsp soy sauce
10. Take Fritter:
11. Prepare 2 tbsp all purpose flour
12. Make ready 100 gram carrot
13. Prepare 100 gram white radish
14. Take 100 gram cabbage
15. Get 100 gram green beans
16. Get 2 cups all purpose flour
17. Make ready 2 tbsp rice flour
18. Prepare 1 cup water
19. Make ready Salt
20. Get Pepper
21. Take Cooking oil

Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce.

Instructions to make Vegetarian clear soup and fritter:

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Chinese Clear Vegetable Soup utilizes the technique of stir-frying to cook the veggies to ensure minimum losses f nutrients. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera].

So that’s going to wrap it up for this special food vegetarian clear soup and fritter recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!