Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian red curry soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's Soup Week on Oh My Veggies! Now, before you get all impressed, you should know that the reason this week is My favorite local Thai restaurant serves the most delicious Thai Red Curry Soup with their lunch specials. A mild, spicy soup for all seasons, heart-warming for the colder months, fresh and tangy for the warmer ones. Thai Red Curry - The Happy Pear - Vegetarian Curry.
Vegetarian red curry soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian red curry soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Prepare 1-2 tbs red curry paste
- Prepare 1 tin coconut milk
- Prepare 1 clove garlic
- Make ready 300 ml water
- Make ready 1 tsp fish sauce
- Take 1 tin chickpeas
- Take 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Get Optional
- Prepare 2 squares of egg noodles
Stir in chicken broth and coconut milk, scraping any browned bits from the bottom of the pot. We made it without chicken for a vegetarian take and it was awesome. A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it!
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
A delicious creamy curry soup loaded with vegetables and exotic spices. You'll have to dust off the kitchen knife and do some chopping, but it's worth it! Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and.
So that is going to wrap this up with this special food vegetarian red curry soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
