Simple Way to Prepare Speedy Sweet potato, spinach and coriander soup - vegan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a. The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food.

Sweet potato, spinach and coriander soup - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:

1. Prepare 1 tbsp olive oil
2. Get 1 yellow onion, chopped
3. Take 4 cloves garlic, peeled and crushed
4. Prepare 1 large sweet potato, chopped into chunks - don’t need to peel it
5. Get 500 ml vegan stock
6. Get 2-4 handfuls baby spinach
7. Get Handful- 50g or so - fresh coriander
8. Make ready Juice of 1 lemon
9. Get Generous pinch cayenne pepper
10. Get Seasalt and black pepper

Roasted garlic also tastes sweet, which is important as it balances out the earthy. This delicious vegan lentil soup recipe is my go-to for fueling my body. This recipe is the BEST soup I've ever had in my life! So I have used instead: curry powder, dried coriander, and fresh parsley at the end - AMAZING!

Steps to make Sweet potato, spinach and coriander soup - vegan:

1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
2. Add the garlic and sauté for a minute or two.
3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

This recipe is the BEST soup I've ever had in my life! So I have used instead: curry powder, dried coriander, and fresh parsley at the end - AMAZING! This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala I didn t have turmeric so I used curry powder. Doubled the spinach and it turned out great! Super easy and just the right amount of spice.

So that’s going to wrap this up with this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!