Steps to Make Quick Vegetarian Pea & Sausage Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pea & sausage soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegetarian Pea & Sausage Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian Pea & Sausage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Take 1 packages Celery
2. Get 1 packages Vegetarian Sausages
3. Make ready 3 can Garden Peas
4. Prepare 3 tsp Dried Mixed Herbs
5. Take 6 large Vegetable Stock Cubes
6. Prepare 2 dash Vegetable Oil
7. Take 2 clove Garlic

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Instructions to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery
2. Slice The Sauasages
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
4. Add the celery. Heat for a further 5 minutes
5. In a large bowl add the 2 litres water to the stock cubes.
6. Leave to stand for 2 minutes then stir untill dissolved
7. Open and drain the peas. Wash in a colander
8. Add the stock and peas to the pan
9. Peel and crush the garlic
10. Add dried mixed herbs and crushed garlic
11. Simmer for 20 minutes
12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

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So that’s going to wrap this up with this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!