Steps to Prepare Quick Kabocha squash with vegetarian shrimp soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha squash with vegetarian shrimp soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. I am a vegetarian, so I used vegetable broth instead of chicken broth. › Roasted Kabocha Squash Soup.

Kabocha squash with vegetarian shrimp soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kabocha squash with vegetarian shrimp soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha squash with vegetarian shrimp soup:

1. Prepare 1 kabocha squash
2. Make ready 1 packages vegetarian shrimp (get at asian store)
3. Make ready 1 packages ngo gai (get at asian store)
4. Take 1 cube of sup chay (vegetarian soup bullion)

Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Soup dipping with your favorite bread. I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season.

Instructions to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
3. Dice vegetarian shrimp and add to boiling pot.
4. Scoop out suds to keep broth clear.
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.

I'll try it with butternut and other squash, and different toppings such as pan seared shrimp. Enjoy this tasty roasted stuffed kabocha squash recipe this holiday season. Everyone can enjoy this delicious dish. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make.

So that’s going to wrap this up for this special food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!