Simple Way to Make Perfect PETOLA SEGI OATS SOUP (VEGAN)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, petola segi oats soup (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. PETOLA SEGI OATS SOUP (VEGAN) is something that I have loved my whole life. They’re fine and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Gluten free and vegan. "This soup is AMAZING! Vegan Food. on Instagram: "The pictures don't really do it justice but tonight we made leek and potato soup 🥣!

To get started with this recipe, we have to first prepare a few ingredients. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):

1. Get 1/3 cup Oats
2. Prepare 2 pinch Turmeric Powder .
3. Get 3 pinch Cummins seed
4. Make ready 3 Green chilly (chopped ) .
5. Take 1/4 bunch Coriander leaves (green) .
6. Make ready 2 grams Salt to tasete
7. Prepare 1 Petola Segi (cleaned, finely chopped. )
8. Get 2 tbsp Oil (Safola)
9. Take 1 small Ginger
10. Get 3 tbsp Lemon juice

Oats Soup is a simple and easy-to-make appetizer recipe that will keep you warm in chilly winter nights. This is a healthy recipe that will provide you the necessary nutrients required in a day, and will instantly energize you. This soup recipe is a must try dish for those who are on a weight loss spree. Weeknight comfort with tons of flavor!

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):

1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
4. Now add water to it. And allow it to boil for 5 to 10 minutes.
5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
6. Serve hot with Love and Affection for extra taste.

This soup recipe is a must try dish for those who are on a weight loss spree. Weeknight comfort with tons of flavor! These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. In fact, there are plenty of vegan soup recipes and stews that we're convinced even our meat-eating friends might just slurp down before they can even ask us if we miss bacon. Creamy and delicious vegan potato leek soup!

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