Easiest Way to Make Perfect Vegan Spicy Butternut Squash & Lentil Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my whole life.

Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall. My vegan coconut butternut squash recipe is super easy to make and finger licking good!

To get started with this recipe, we must prepare a few ingredients. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Get 1 Butternut squash
2. Get 2 medium onions
3. Prepare 2 cloves garlic
4. Get 1 litre vegetable stock
5. Take 100 g Lentils
6. Get 1/2 tsp hot chilli powder
7. Prepare 1/2 whole red chilli

Winter squashes like butternut squash are especially high in beta-carotene. With sweet butternut squash and spicy chilli. Butternut squash is one of my favourite ingredients in a soup because it gives such a creamy This soup also makes use of the seeds from the squash, so nothing goes to waste! Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative.

Steps to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

Butternut squash is one of my favourite ingredients in a soup because it gives such a creamy This soup also makes use of the seeds from the squash, so nothing goes to waste! Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative. Vegan Butternut Squash Soup Eating Vegan with Me. Vegan Butternut Squash Tacos Spinach For Breakfast. Try this perfectly vegan main dish: Creamy butternut squash soup is flavored with fragrant spices, ginger, onions, and sweet maple syrup.

So that is going to wrap it up with this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!