Step-by-Step Guide to Prepare Speedy Red lentil soup - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup - vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Red lentil soup - vegan is something that I have loved my entire life.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. Lentil soup is comforting, simple, and easy to throw together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil soup - vegan:

1. Make ready 1-2 tbsp olive oil
2. Prepare 2 tsp ground cumin
3. Prepare 1 tsp ground turmeric
4. Prepare Generous pinch cayenne pepper
5. Get 1/2 onion, peeled and chopped
6. Make ready 2 cloves garlic, peeled and crushes
7. Make ready 2 carrots, chopped quite small
8. Make ready 2 celery sticks, chopped quite small
9. Get 1 potato, peeled and chopped quite small
10. Take 1/2 cup red lentils
11. Take 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Get juice of half a lemon
13. Take to taste salt and pepper
14. Get Some chilli flakes and parsley leaves to garnish if you like

Full measurements and instructions can be found in the recipe card at the bottom of the post. Red Lentil Potato Soup is hearty and filling. One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk.

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

One thing I love about cooking with dried lentils is that you don't need to soak them first. Easy and delicious curried red lentil soup with tomato and coconut milk. Want to make red lentil soup in your Instant Pot or pressure cooker? Scroll down to find the instructions in the recipe card. This red lentil soup recipe is both vegan and gluten-free!

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