Recipe of Super Quick Homemade Vegetarian wonton soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian wonton soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian wonton soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian wonton soup is something which I have loved my whole life. They’re nice and they look fantastic.

Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Vegan-friendly wonton soup that is just as delicious as the meat version.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian wonton soup:

1. Make ready 1 package round wonton wraps
2. Make ready 1 bag vegetarian morningstar ground beef
3. Make ready 1 c. small diced jicama
4. Prepare 1 c. finely chopped carrots (pulse in chopper)
5. Prepare 1 c. small diced celery
6. Get 1 bunch cilantro stem finely chopped
7. Prepare 1 c. diced cabbage
8. Make ready 1 tsp ground pepper
9. Make ready 2 tbs vegetarian oyster sauce
10. Get 1 tsp soy sauce
11. Get 1 large carrot cut like flower
12. Get 5 nappa cabbage leaves cut bite size pieces
13. Take 6 mushrooms sliced
14. Get 1-2 veg. soup bullion or 1 tsp mushroom msg

The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value.

Instructions to make Vegetarian wonton soup:

1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
3. Various ways to make wontons
4. Another way..
5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is.

So that is going to wrap it up for this exceptional food vegetarian wonton soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!