Step-by-Step Guide to Make Super Quick Homemade Vegan curried cauliflower and beetroot soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan curried cauliflower and beetroot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan curried cauliflower and beetroot soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan curried cauliflower and beetroot soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan curried cauliflower and beetroot soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegan curried cauliflower and beetroot soup:

1. Make ready 500 gms Cauliflower
2. Take 500 gms Beetroot
3. Get 15 gms Hot curry powder
4. Prepare 100 ml Coconut milk(homemade)
5. Prepare 1 tsp Balsamic vinegar
6. Prepare 30 gms Almond
7. Take 1 tsp Garlic, chopped
8. Take 1 tsp Onion, chopped
9. Get 1 tsp Coconut oil

You saved Curried Cauliflower Soup to your Favorites. Curried Cauliflower Soup. this link is to an external site that may or may not meet accessibility guidelines. Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak.

Instructions to make Vegan curried cauliflower and beetroot soup:

1. Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
2. Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
3. Homemade coconut milk is ready.
4. Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
5. Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
6. Very thinly slice some of the roasted beetroot to make a flower.
7. Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
8. Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
9. Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
10. Blend cauliflower with almonds to get pouring consistency.
11. Pour cauliflower and beetroot soup separately.
12. It can served both hot and cold.

Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly I'm also out of fresh greens and produce, so my lunch options are looking bleak. I really wish I had more of this Thai-spiced, roasted cauliflower and. This Curried Cauliflower Soup is healthy, nutritious and delicious. It's easy to make, plus it's vegetarian and vegan friendly too!

So that’s going to wrap it up for this exceptional food vegan curried cauliflower and beetroot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!