Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, yam and pumpkin creamy soup (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yam and pumpkin creamy soup (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Yam and pumpkin creamy soup (vegan) is something which I have loved my whole life. They’re fine and they look fantastic.
This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!
To get started with this recipe, we must first prepare a few ingredients. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yam and pumpkin creamy soup (vegan):
- Take 2 yam
- Make ready 1 piece pumpkin
- Get 1 medium onion
- Get 3 garlic cloves
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get 1 drizzle of olive oil
- Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!
Vegan Creamy Pumpkin Soup Recipe / In this short video, learn how to make an easy Vegan Creamy Pumpkin Soup recipe with simple ingredients. Remove this creamy pumpkin soup from the heat. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
Instructions to make Yam and pumpkin creamy soup (vegan):
- Prepare all the ingredients together.
- Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
- Add chunks of yam and pumpkin, mix together.
- Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
- Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.
This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This easy vegan pumpkin soup is made creamy with coconut milk. It's super healthy and packed with flavor so you won't miss the dairy.
So that is going to wrap it up with this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
