How to Make Any-night-of-the-week 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 4-mushroom soup #vegan #vegetarian #paleo #soupcontest. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is one of my favorite soups of all time. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4-mushroom soup #vegan #vegetarian #paleo #soupcontest using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Make ready 200 g closed cup (white) mushrooms
2. Get 200 g chestnut mushrooms
3. Get 100 g shiitake mushrooms or portobello mushrooms
4. Take 30 g dried porcini mushrooms
5. Take 2 medium or 1 large onion
6. Get 6 cloves garlic
7. Get 1 medium potato or 1/2 celeriac root
8. Get 1 cup walnuts (more for a creamier texture)
9. Get 1 L - 1.5 L vegetable or chicken stock
10. Prepare 1-2 vegetable or chicken stock cubes, for a more intense taste
11. Take 1 tbs herbs de Provence (or more to taste)
12. Make ready 1 tbs thyme (or more, to taste)
13. Prepare 1 bunch fresh parsley
14. Make ready to taste Salt and pepper
15. Get 1 dash chilli (optional)
16. Take Olive oil or ghee or butter

The rich, earthy flavor of mushroom soup is a warm, welcome addition to a chilly winter evening. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup is a hearty and delicious dish to make on a cold winter night.

Instructions to make 4-Mushroom soup #vegan #vegetarian #paleo #soupcontest:

1. Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough).
2. Rough chop the onions and garlic and sauté in olive olive oil / ghee/ butter until translucent but not brown. Add all the spices and cook for another minute or do, taking care not to let the onion burn.
3. Add chopped mushrooms and stir until mushrooms have let the water out and become soft.
4. Add porcini mushrooms and their liquid. vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional).
5. Cook for c. 15-20 min on medium heat, or until potato is soft. Turn off the heat and let cool for 5-10 min.
6. Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley)
7. Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required.
8. Serve with parsley, hredded parmesan cheese or sautéed mushroom as garnish.

The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup is a hearty and delicious dish to make on a cold winter night. Tender, versatile and full of flavor, mushrooms lend themselves to a wide variety of soups, from thick, creamy varieties to. Progresso Vegetable Classics Creamy Mushroom Soup is Vegetarianand Gluten Free. Our recipe includes no artificial flavors, no colors from artificial sources and no added MSG.

So that is going to wrap this up for this exceptional food 4-mushroom soup #vegan #vegetarian #paleo #soupcontest recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!