How to Make Ultimate No.7 Soup (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no.7 soup (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is so easy and delicious, I know it will warm. I love to cook and try new vegan recipes. The time spent on cooking should be fun and simple,that's why I like to keep my recipes simple and with just a few. Here are two easy, hearty, and cozy vegan soup recipes to keep you nice and warm!

No.7 Soup (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. No.7 Soup (vegan) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No.7 Soup (vegan):

1. Take Splash coconut oil
2. Take 1 large yellow onion, cut in half and finely shredded
3. Get 3 garlic cloves, minced
4. Make ready 1 celery stalk, sliced
5. Prepare 250 g woodland or shitake mushrooms, roughly chopped
6. Prepare freshly ground sea salt and white pepper
7. Make ready 3 cm piece turmeric, shredded
8. Take 3 cm piece ginger, finely shredded
9. Prepare 6 cups stock (preferably chicken bone stock)
10. Take 1 head bok choy, bottoms off and loosely chopped
11. Take To serve
12. Make ready handful kale, torn off the stalks
13. Take 1 carrot, finely shredded
14. Get 1/2 avocado, thinly sliced (optional)
15. Make ready 1/2 red chilli, thinly sliced (optional)

If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right? My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape.

Steps to make No.7 Soup (vegan):

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
2. Add the garlic and cook for a further minute.
3. Add the celery and mushrooms and saute for around 10 minutes.
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
5. Add the bok choi, carrot and kale just before serving.
6. Top with avocado slices and chilli to taste.

My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! If using a regular blender to puree the soup, fill the blender cup no more than halfway and leave the hole in the lid open to let any heat escape. This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year.

So that is going to wrap it up with this special food no.7 soup (vegan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!