How to Prepare Quick Fennel and mushroom soup - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fennel and mushroom soup - vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fennel and mushroom soup - vegan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fennel and mushroom soup - vegan is something that I’ve loved my entire life.

Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light Whether you're looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs. Add nuance to this fennel and mushroom soup by changing up the mushroom combination each time you make it.

To begin with this recipe, we have to first prepare a few ingredients. You can have fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Prepare 2 fennel bulbs, quartered
2. Get 400-500 g mushrooms, halved
3. Take 4 cloves garlic, peeled
4. Make ready 2 tbsp olive oil
5. Get 500 ml vegan or veggie stock
6. Prepare 1 tbsp thyme leaves + more for later
7. Make ready Seasalt and black pepper

This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and packed with nutrients! Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup.

Steps to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

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