Simple Way to Make Favorite Vegan Potato Tomato Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan potato tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Potato Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Potato Tomato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well. It was SO tart it was ridiculous. The creaminess comes from the potatoes, but it doesn't taste like it's from potatoes, if you know what I mean. It's got such a hearty wholesome vibe.

To get started with this recipe, we have to prepare a few components. You can have vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Potato Tomato Soup:

1. Prepare 3 Tomatoes boiled
2. Prepare 2 Potato boiled
3. Make ready 2-3 cup Coconut Milk
4. Get 1 Garlic clove chopped
5. Make ready 1 tsp Cumin seeds
6. Get 1 tsp Olive oil
7. Take 1/4 tsp Turmeric powder
8. Prepare 1/4 tsp Chilli powder (optional)
9. Take 1/4 tsp Black pepper powder
10. Make ready 1 cup Croutons
11. Take 1-2 cup Vegetables broth
12. Get as per taste Salt

Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk.

Steps to make Vegan Potato Tomato Soup:

1. Blend potato tomato with half cup of water.
2. Give tadka in oil on medium flame with seeds and garlic. Add spices.
3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.

This thick and healthy soup will warm you from the inside out. This simple vegan tomato soup gets its creaminess from light coconut milk. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. It tastes best in summer when tomatoes are in season.

So that is going to wrap this up with this special food vegan potato tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!