Simple Way to Prepare Any-night-of-the-week Vegan Cheddar Broccoli Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Cheddar Broccoli Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life.

This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it. This Vegan Broccoli Cheddar Soup is perfect for those chilly Fall afternoons.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:

1. Take 4 potatoes, peeled and cubed
2. Make ready 2 carrots or about 14 baby carrots, chopped
3. Prepare 1-2 cups regular (unflavored, unsweetened) non dairy milk
4. Get 1-2 cups vegetable stock
5. Make ready 1 tbsp lemon juice
6. Take 4 tbsp nutritional yeast
7. Get 2 tsp salt
8. Take 1/2 tbsp garlic powder
9. Take 1/2 tbsp onion powder
10. Prepare 1 tsp pepper
11. Get 1 tsp paprika
12. Make ready 2 cups broccoli florets

Return the soup to the pot and rinse out blender. This recipe - vegan broccoli cheddar soup - is thicker, richer, and more cheese-like. I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream.

Instructions to make Vegan Cheddar Broccoli Soup:

1. In 2 separate pots, bring water to boil.
2. Cube carrots and potatoes.
3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
7. Blend on high speed for a minute until soup runs smooth.
8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

I think you're going to love it. Tasting this vegan broccoli soup, you'd never guess that it's made without cheese or cream. If you've ever had the famous broccoli cheddar soup from Panera, this is like the healthier answer to that classic recipe - chopped broccoli and carrot in velvety smooth cheese. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful.

So that’s going to wrap it up with this special food vegan cheddar broccoli soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!