Steps to Make Super Quick Homemade #zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):

1. Take 2 tablespoon extra virgin olive oil
2. Get 1/2 large white onion, diced
3. Prepare 1 medium green zucchini, diced
4. Get 4 stems of brocoli, peeled & diced
5. Take 1 small cauliflower, diced
6. Take Carrot leafs & stems from 2 bunch of garden carrots, chopped
7. Prepare to taste Fresh ground black pepper
8. Prepare 1 liter vegetable broth
9. Take 1/2 liter water

Steps to make #zerowaste soup / vegetable scraps soup (vegan):

1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
2. Add the zucchini and cook for another minute, stirring often.
3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
6. Transfer in blender or food processor to purée. Add water if too thick.
7. Transfer back in pot to reheat.
8. Serve hot and enjoy!

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