Recipe of Quick Vegan Slow Cooker Mushroom and Spinach Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan slow cooker mushroom and spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish. We recommend stirring the spinach in right before. This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Prepare 1 onion, chopped
2. Prepare 4 cloves garlic, finely diced
3. Get 2 cms fresh ginger, finely diced
4. Get 2 Tbsp coconut oil
5. Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Prepare 2 Tbsp Soy Sauce
7. Take 2 zucchini, chopped
8. Take 1 tsp dried parsely
9. Take 1 tsp dried thyme
10. Make ready 1.4 litres water
11. Make ready 1 can coconut milk
12. Prepare 4 Tbsp coconut yogurt
13. Make ready 1 bunch spinach, finely shredded (1 cup)
14. Take Salt and pepper
15. Take to taste Coconut yogurt

The Hero Ingredient: Although lentils Why We Love It: This vegetarian slow cooker recipe is also vegan and gluten-free when served with cauliflower rice. Slow Cooker Loaded Vegan Veggie Soup. This soup is practically a produce aisle in a pot. Canned tomato sauce adds tangy umami, while corn adds a This easy vegan taco soup is similar to chicken tortilla soup, but gets its flavor from spices and other plant-based ingredients (including meatless beef.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

This soup is practically a produce aisle in a pot. Canned tomato sauce adds tangy umami, while corn adds a This easy vegan taco soup is similar to chicken tortilla soup, but gets its flavor from spices and other plant-based ingredients (including meatless beef. Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Pressure Cooker Saag Tofu (Indian Spinach and Tofu). Vegan Stuffed Squash with Brown Rice and Mushrooms.

So that is going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!