Recipe of Award-winning Vegetable Curry Soup (Vegan Friendly)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In case you haven't noticed, we really, really like soup. This one-pot vegan curry lentil soup is perfect for a quick dinner on a chilly evening. It's packed with economical, wholesome and delicious ingredients! Give the curry powder a minute in the pot with the onions to allow the flavours to come out then add in your veggies, lentils and vegetable stock.

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Get 1/2-1 cabbage (depends on preference)
2. Make ready 2 handfuls Kale (put in at end)
3. Take 1 cup rice (any rice you prefer, i enjoy wild rice)
4. Make ready 2 cans black beans
5. Take 1 can great northern beans
6. Prepare 1 cup carrots
7. Get 3 medium sized potatoes
8. Make ready 1 package mushrooms
9. Prepare 1 can coconut cream (full fat)
10. Make ready 2-3 garlic cloves
11. Make ready 1 tsp turmeric
12. Take 4 tbsp curry powder
13. Make ready 1 tsp cumin
14. Make ready to taste Salt and Pepper
15. Take 4 Cups Broth (2 cups if you like it more chunky than broth)
16. Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

We've substituted potatoes for the slightly seasonal kabocha squash, making this a. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods. This soup is… Coconut Curry Soup Nutrition.

Steps to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

The fall weather is here to stay in Another great this about this Thai Curry Soup is that it's very allergen friendly, meaning that it doesn't include most high-allergen foods. This soup is… Coconut Curry Soup Nutrition. This soup reheats easily in the microwave or on the stove top. As the soup sits in the fridge the grains continue absorbing the broth so you might find it necessary to add some extra vegetable stock or I love the flavor and the vegan coconut creaminess! I also added a little red curry paste for spice.

So that’s going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!