Easiest Way to Make Perfect 15 bean soup with pork

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 15 bean soup with pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. First, ham and bean soup has been a staple in our house for all the years we've been married.

15 bean soup with pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 15 bean soup with pork is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 15 bean soup with pork:

1. Prepare 1 lbs dry 15 bean (2)
2. Take 1/2 package large assorted pork chops
3. Take 1 tbsp dried, minced onion
4. Prepare 2 tsp salt (divided)
5. Make ready 1 tsp pepper (divided)
6. Take 1 tsp smoked paprika
7. Get Flavor packets that come with beans
8. Make ready 1 cap full liquid smoke
9. Take 1/3 c vegetable oil or butter
10. Get Pre soak beans overnight if you can

This will add a thickening effect to the soup. Warm, Thick and Hearty with a punch of smoky flavor in every bite! It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner.

Steps to make 15 bean soup with pork:

1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Silky smooth beans in a flavorful broth. The ones with all the different colored beans and that little packet of flavoring?

So that is going to wrap it up for this exceptional food 15 bean soup with pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!