Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Sayur asem, needless to say, is a favorite among many locals.
Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Get 300 gr Kangkung/water spinach (optional)
- Get 2 carrots
- Get 200 gr corn kernels
- Prepare 1/2 red onion
- Make ready 3 garlic cloves
- Make ready 1 tsp tamarind
- Make ready 1 bayleaf
- Prepare 1 cm galangal
- Take 1 tomato
- Get 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 5 cups water
- Take You can use other vegetables such as:
- Prepare Cabbage
- Get Chokos
- Make ready Wombok
- Make ready Snake bean
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. The Best Tamarind Soup Recipes on Yummly
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup. Sayur asem.siapa sich yang tidak suka.hayo ? Sayur.segar.dan sehat ini pasti di sukai semua orang.
So that’s going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
