Recipe of Ultimate VEGAN tomato soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day. Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version!

VEGAN tomato soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. VEGAN tomato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan tomato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make VEGAN tomato soup:

1. Make ready 5-6 baby tomatoes
2. Take 1 cup vegetable stock
3. Get 1 potato
4. Prepare enoki mushroom
5. Prepare salt
6. Make ready pepper
7. Take thyme
8. Make ready 2 cloves garlic
9. Prepare dried oregano
10. Make ready vegetable oil
11. Get 1 tbsp chilli sauce

Silky smooth, dairy free but creamy and made with simple ingredients you probably have in your pantry right now. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. It tastes best in summer when tomatoes are in season.

Instructions to make VEGAN tomato soup:

1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme
2. Dice potato, place on oven pan, drizzle with oil.
3. Roast both of the above in (preheated) oven for 15-20 minutes
4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir
5. Blend the roasted tomatoes and vegetable stock using mixer/blender
6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes
7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender
8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour.

A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. It tastes best in summer when tomatoes are in season. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have I just love easy soup recipes. This and my Vegan Pea Soup are my go-to's when I need dinner or. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there.

So that’s going to wrap it up with this special food vegan tomato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!