Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan soup with corn cob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Soup With Corn Cob is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegan Soup With Corn Cob is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Soup With Corn Cob:
- Prepare 1 large sweet corn
- Get 50 grams solomonseal (yu zhu)
- Make ready 50 grams lotus seeds
- Take 50 grams lily bulb
- Get 15 large red dates
- Make ready 2 liter water
- Get 1/3 small dried tangerine peel or orange skin
- Get 1 pinch salt
- Make ready 2 large candy dates
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that is going to wrap it up with this special food vegan soup with corn cob recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
