Simple Way to Prepare Quick Sausage and Ground Beef Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and ground beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Ground Beef Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage and Ground Beef Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Ground Beef Soup:

1. Prepare bulk sausage
2. Prepare ground Angus beef
3. Make ready butter
4. Take cooked Jasmine rice
5. Prepare uncooked elbow macaroni
6. Get beef broth
7. Get chicken broth
8. Prepare summer savory
9. Prepare chopped chives
10. Prepare salt
11. Make ready granulated garlic powder
12. Take soya sauce I used Kikkomans brand
13. Prepare diced tomatoes
14. Get carrots

Steps to make Sausage and Ground Beef Soup:

1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
4. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food sausage and ground beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!