Easiest Way to Make Ultimate Olive Garden Crock pot/slow cooker Tuscany zuppa soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, olive garden crock pot/slow cooker tuscany zuppa soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Get soup
2. Get 3 large potatoes
3. Make ready 5 italian sausage links, chicken, turkey or pork
4. Make ready 1 large diced onion
5. Make ready 3 garlic cloves minced
6. Prepare 6 cups chicken stock
7. Make ready 2 cups water
8. Prepare 2 teaspoons of italian seasoning
9. Prepare 2 teaspoons of oregano
10. Take 5 cups of chopped kale stems removed
11. Take 1 can of non or low fat evaporated milk

Steps to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:

1. Clean and Cut potatoes in half and then slice into 1/4 inch slices (leave peeling on)
2. Add all ingredients except for kale and evaporated milk
3. Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
4. Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed

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