Recipe of Quick Savory Butternut Squash Soup with Fresh Ginger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:

1. Take butternut squash
2. Make ready fresh ginger
3. Prepare brown sugar
4. Make ready garlic, roasted
5. Take granny smith apple
6. Prepare chicken stock
7. Take cinnamon
8. Get chopped parsley

Steps to make Savory Butternut Squash Soup with Fresh Ginger:

1. Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
2. Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
3. Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
4. Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
5. Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
6. Using a hand blender or other blending device, puree the ingredients until smooth.

So that’s going to wrap it up for this special food savory butternut squash soup with fresh ginger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!