Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Easy Authentic Taiwanese Hot & Sour Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Get 1 Pork loin
- Take 150 grams Silken tofu
- Take 1/2 Carrot
- Make ready 50 grams Wood ear mushrooms (rehydrated)
- Prepare 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Prepare 1 Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Prepare 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Make ready 3 tbsp Black vinegar
- Take Pre-seasoning ingredients for pork:
- Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Prepare To thicken the sauce:
- Get 1 Katakuriko
- Get 1 Water
- Get To finish:
- Take 1 dash Sesame oil
- Take 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
Eating China is a fantastic blog if you want to learn about the history and culture of Chinese cuisine, as well as make This is the Taiwan version, so hearty and chunky it is like a Chinese minestrone, almost a meal in itself. It is quite easy to prepare but you have to get that fine. You could savour an authentic Taiwanese flavour here. Food quality and quantity is both satisfactory. Get quick answers from Taiwanese Hot Pot staff and past visitors.
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