How to Make Award-winning Lee Minnichelli's Savory Chicken Soup FUSF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Take olive oil
2. Prepare (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Take onions, diced
4. Make ready minced garlic
5. Prepare water (or chicken stock)
6. Make ready celery stalks, diced
7. Make ready Carrots cut in small pieces (use more or less to your liking)
8. Prepare Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Get Bay leaves
10. Prepare Oregano to taste (dried)
11. Take Basil to taste (dried)
12. Make ready Cayenne pepper
13. Get tomato sauce (left over jarred or whatever you have)
14. Take Salt and pepper
15. Take or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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