29/07/2020 23:51

Recipe of Award-winning Cream of Celery Soup 2,150ml 300 cals serves 4-6

by Amelia Abbott

Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Get For the soup
  2. Prepare 800 ml cold water
  3. Get 1000 grams celery washed & cut small
  4. Prepare 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Prepare 1 veg cube i used knorr
  7. Get 1 bit chilli powder
  8. Get 1 bit ground cumin
  9. Take 1 bit white pepper
  10. Get 1 bit garlic granules
  11. Make ready 75 grams alpro single cream
  12. Prepare Whole Batch….NUTRITION
  13. Get 16 Total Fat
  14. Get 2 Sat fat
  15. Make ready 640 Sodium
  16. Take 6 Potassium
  17. Get 32 Carbs
  18. Prepare 17 Fibre
  19. Take 23 sugar
  20. Prepare 11 Protein
  21. Make ready 260 Vitamin A
  22. Prepare 2 Vitamin C
  23. Make ready 2 Calcium
  24. Make ready 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

So that is going to wrap this up for this special food cream of celery soup 2,150ml 300 cals serves 4-6 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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