Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken corn soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready 1 cup Boiled and shredded chicken
- Make ready 1 cup Frozen sweet corn
- Make ready 700 ml Chicken stalk
- Prepare 2 tbsp Black pepper powder
- Prepare 1 tsp Salt
- Get 1 tsp Vinegar
- Make ready 1 tsp Soya sauce
- Make ready 5 tbsp Corn flour slurry
- Prepare 1 bowl Maggi chicken
- Prepare 1 Egg
Steps to make Chicken corn soup:
- Take the chicken stalk into a pan(it's the water separated after boiling the chicken) add some crushed corns and the whole frozen corn salt, black pepper powder, vinegar and soya sauce keep stirring.
- Add the cornflour slurry slowly while still stirring the soup.
- Adjust the consistency you want. Now finally add an egg slowly while you are still stirring. It's ready serve it hot. Can add some chillies sas you like.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
