Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken enchilada soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
chicken enchilada soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. chicken enchilada soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken enchilada soup:
- Take 1 lb skinless boneless chicken
- Get 1 tbsp veg. oil
- Prepare 1 clove garlic
- Prepare 1/2 cup diced onion
- Prepare 1 cup maseca
- Get 3 cup water
- Make ready 1 cup red enchillada sauce
- Make ready 2 cup shredded cheddar chese
- Get 1 tsp salt
- Take 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Take 1 quart chicken brooth
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that is going to wrap it up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
