Recipe of Quick Leftover Ham & Frozen Pea Soup
by Gene Knight
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover ham & frozen pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leftover Ham & Frozen Pea Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
Get 1 tbsp oil
Get 1 onion, chopped
Take 2 cloves garlic, crushed
Get 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
Take 1 medium potato, diced
Get 250 g cooked ham, diced
Prepare 600 g Frozen peas
Take 1 dollop per soup bowl crème fraîche
Make ready to taste Seasoning
Steps to make Leftover Ham & Frozen Pea Soup:
Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
Add the garlic, stir and fry for another minute.
Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
Remove from heat and whizz in a blender to get a smooth consistency.
Season to taste but go easy on the salt as ham stock can be salty.
Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that’s going to wrap it up for this exceptional food leftover ham & frozen pea soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!