Step-by-Step Guide to Make Favorite Chicken noodle soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken noodle soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken noodle soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:

1. Get boneless, skinless chicken thighs
2. Make ready chicken broth
3. Make ready chicken stock
4. Prepare water
5. Make ready yellow onion
6. Take large carrots
7. Take green beans
8. Prepare red skin potatoes
9. Make ready Chicken bullion cube (optional)
10. Take Salt, pepper, garlic powder
11. Get minced garlic
12. Take shakes salt free garlic & herb seasoning
13. Prepare elbow noodles or your favorite pasta

Steps to make Chicken noodle soup:

1. Bring water, chicken stock & chicken broth to a boil. Add bullion cube if desired. Add garlic powder & garlic & herb seasoning. While waiting for it to boil, chop potatoes & add them in. Chop onions & add to pan with olive oil & minced garlic, cook over medium. Chop carrots & green beans & add to pan. Cook over medium high.
2. Ince mixture is boiling add chicken & vegetables. Let cook partially covered for 20 minutes.
3. After 20 minutes remove chicken & start shredding with 2 forks.
4. Add pasta. Return shredded chicken to soup. Let cook 15 minutes, add a little more salt, pepper & garlic seasoning. Enjoy.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!