Simple Way to Prepare Perfect Udon noodles in miso soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon noodles in miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Udon noodles in miso soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Udon noodles in miso soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodles in miso soup:

1. Make ready (Shiro) miso
2. Prepare Just enough Dashi stock
3. Get egg
4. Get green union
5. Make ready Aburaage or fried tofu puffs
6. Prepare size Udon noodles
7. Make ready Soy sauce
8. Get Mirin
9. Take small piece ofGinger
10. Prepare Water
11. Make ready Sugar (to taste)

Instructions to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
5. Chop some green unions for garnish
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)

So that is going to wrap this up for this special food udon noodles in miso soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!