Steps to Prepare Super Quick Homemade Chinese Beef Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Beef Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Beef Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Get Beef bones (optional)
2. Prepare Beef (I used "beef finger meat" but shank and chuck are great)
3. Prepare whole coriander seeds
4. Make ready whole fennel seeds
5. Make ready whole cloves
6. Prepare star anise
7. Prepare orange peel
8. Take cinnamon
9. Take Szechuan peppercorns
10. Make ready bay leaves
11. Prepare oil
12. Take onions, sliced
13. Get garlic, smashed
14. Make ready red chiles, halved
15. Get scallions, cut into thirds
16. Get fresh ginger, sliced
17. Get Rock Sugar
18. Make ready Doubanjiang (bean paste)
19. Get La Doubanjiang (spicy bean paste)
20. Get light soy sauce
21. Prepare dark soy sauce
22. Take Shaoxing wine (or rice wine)
23. Make ready black vinegar
24. Make ready tomatoes, quartered
25. Prepare MSG or salt
26. Take Chili Oil for serving (see recipe)
27. Take Cilantro for serving
28. Get Scallions for serving
29. Take Black Vinegar for serving
30. Prepare Sesame oil for serving
31. Get soy sauce for serving
32. Take fresh ground white pepper for serving
33. Take wheat noodles for serving

Steps to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

So that is going to wrap it up with this special food chinese beef noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!