Step-by-Step Guide to Prepare Speedy Cold Soy milk soup and Nikumiso noodles

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Get <soup>
2. Get Soy milk
3. Make ready Hot water
4. Get Bouillon cube
5. Get Cold water
6. Make ready Miso
7. Get Star anise
8. Make ready And Black Pepper
9. Get <nikumiso(spicy meat sauce)>
10. Get Ground pork
11. Make ready ground Garlic
12. Prepare ground Ginger
13. Get Miso
14. Make ready Suger
15. Make ready SAKE or Chinese rice wine
16. Get Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Get <finish for 1 sercing>
18. Make ready Noodles
19. Get Green Vegetables(for exampe : Green pak choi is better)
20. Take chainese chili oil

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap it up for this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!