Recipe of Homemade Cold Soy milk soup and Nikumiso noodles

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cold Soy milk soup and Nikumiso noodles is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Prepare <soup>
2. Take 400 cc Soy milk
3. Take 50 cc Hot water
4. Make ready 1 cube Bouillon cube
5. Take 100 cc Cold water
6. Make ready 2 Tbsp Miso
7. Make ready 1/2 Star anise
8. Make ready And Black Pepper
9. Take <nikumiso(spicy meat sauce)>
10. Take 200 g Ground pork
11. Prepare 1/2 tsp ground Garlic
12. Get 1/2 tsp ground Ginger
13. Take 1 Tsp Miso
14. Make ready 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Get <finish for 1 sercing>
18. Get Noodles
19. Take Green Vegetables(for exampe : Green pak choi is better)
20. Prepare chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that is going to wrap this up with this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!