Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, miso soup with ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup with Ramen Noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Miso Soup with Ramen Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Ramen Noodles:
- Take Vegetable Broth
- Prepare Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
- Prepare Sushi Nori (roasted seaweed), chopped
- Take firm tofu, small cubes
- Make ready miso paste
- Take green onion, finely chopped
- Take Pepper
Instructions to make Miso Soup with Ramen Noodles:
- Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
- In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
- Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
- In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
- Spoon into a bowl and add chopped green onion and enjoy!!
So that’s going to wrap it up with this special food miso soup with ramen noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
